Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khaliya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khaliya is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Khaliya is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook khaliya using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khaliya:
- Prepare "khaliyaa"
- Make ready By Syeda Shamsa Azam
- Prepare Ingredients;
- Prepare Beef wd bones. 1kg haddi Wala gosht lain Khali gosht nhi
- Get Onion.2
- Make ready Curry leaf. Grind m 5pattay pakaty waqt 5 or Damm pay 5 pattay issay zayada b use karsakty Hain
- Get Zeera.½ the.sp
- Prepare Methi Dana. ½ t sp
- Make ready Tomatoes. 3 _4
- Make ready Imli pulp. Jitna khatta chae apko
- Prepare Turmeric. ½ t.sp
- Make ready Chilli powder. 1tb.sp
- Take Coriander powder. ½ t.sp
- Take leaf Curry 6_7
- Prepare GARAM masala ek chutki dam lagaty waqt
- Take Oil 1_2 cup
- Take Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main
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Instructions to make Khaliya:
- Method. - Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main.
- Phir oil m curry leaf ko add kark us m paste b add karlain or gosht haddi wala b shamil karainge
- Or saray spices b or ginger garlic paste b add kar k pakknay dainge meat tender honay takh jab tender hojae tu us m imli pulp add kar k pakknay dainge.jab oil oper anay lagay tu daam pay garam masala or curry leaf add kark flame off kardainge.
- Serve with boil rice and reyshay daar kabab k sath
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