Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alu matar ka salan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Alu matar ka salan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Alu matar ka salan is something which I’ve loved my whole life. They are nice and they look wonderful.
A Step by Step Aloo matar ka salan recipe Must try and after watching ,If you like my video, please give it a thumbs up and book mark/subscribe my channel for more recipes to come. Aloo Mutter ka Shorba salan Recipe By AAmna's Kitchen. See how to make Pakistani aaloo matar ka salan recipe in Urdu & English brought to you by KFoods.com.
To get started with this particular recipe, we must first prepare a few components. You can have alu matar ka salan using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Alu matar ka salan:
- Get peas
- Prepare potatoes
- Prepare onions
- Make ready small tomatoes
- Prepare yogurt
- Take green chilli
- Get garlic paste
- Take ginger paste
- Get oil 1/2 cup(main ne 3/4 cup lia zayda dal gya)
- Make ready fresh coriander
- Make ready spices
- Get salt as per taste
- Prepare turmeric powder
- Take red pepper
- Make ready crushed red pepper
- Prepare black pepper
- Prepare garam masala
- Get coriander powder
- Prepare cummin seeds
- Get roasted cummin seeds powder
Take it out in a bowl and garnish with green coriander. Serve hot Tomato Salan with puri, parantha, chapati, naan or rice. tomato. vegetable curry. matar samosa. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes. Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with.
Steps to make Alu matar ka salan:
- Cut onion
- Cut potatoes tomatoes and ginger garlic
- Onions add karein oil main
- Jese he onion ka colour change hu garlic add karein
- Onions golden hu tu pni ka chenta lagaein flame off kar de
- Add tomatoes green chilli and ginger
- Add water as required and make puree
- Flame on karein spices(salt,red pepper,zera powder,sokha dhania,haldi) add karein
- Oil separate hone tak bhon le
- Oil separate hu to crushed red chilli and yogurt add kar de.
- Add matar
- Add potatoes and mix well for 5 mins
- Add water 3 cups
- Low flame pay cover kar ke rakh de
- Matar and alu soft hu chukay hain and grave se ha zayda shorba nahi
- Flame off kar de kali mirch and garam masala add karein
- Fresh coriander add karein
- Main ne end pay oil nikal dia tha
- Roti ke sath serve karein
Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo. Aloo Mutter ka Shorba salan Recipe By AAmna's Kitchen How to make? Mirchi ka salan recipe - delicious side dish for any kind of biryani. One of the popular salan recipes from the hyderabadi cuisine made with mirchi. Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot.
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