Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, alu matar ka salan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Alu matar ka salan is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Alu matar ka salan is something which I have loved my whole life. They’re nice and they look fantastic.
A Step by Step Aloo matar ka salan recipe Must try and after watching ,If you like my video, please give it a thumbs up and book mark/subscribe my channel for more recipes to come. Aloo Mutter ka Shorba salan Recipe By AAmna's Kitchen. See how to make Pakistani aaloo matar ka salan recipe in Urdu & English brought to you by KFoods.com.
To get started with this particular recipe, we must first prepare a few components. You can cook alu matar ka salan using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Alu matar ka salan:
- Get 3-1/2 cup peas
- Prepare 3 potatoes
- Get 2 onions
- Prepare 4 small tomatoes
- Take 4 tsp yogurt
- Take 5 green chilli
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take oil 1/2 cup(main ne 3/4 cup lia zayda dal gya)
- Make ready fresh coriander
- Take spices
- Make ready salt as per taste
- Make ready 1/4 turmeric powder
- Prepare 1 tsp red pepper
- Make ready 1 tsp crushed red pepper
- Take 2 tsp black pepper
- Make ready 1 tsp garam masala
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp cummin seeds
- Take 1/2 tsp roasted cummin seeds powder
Take it out in a bowl and garnish with green coriander. Serve hot Tomato Salan with puri, parantha, chapati, naan or rice. tomato. vegetable curry. matar samosa. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes. Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with.
Instructions to make Alu matar ka salan:
- Cut onion
- Cut potatoes tomatoes and ginger garlic
- Onions add karein oil main
- Jese he onion ka colour change hu garlic add karein
- Onions golden hu tu pni ka chenta lagaein flame off kar de
- Add tomatoes green chilli and ginger
- Add water as required and make puree
- Flame on karein spices(salt,red pepper,zera powder,sokha dhania,haldi) add karein
- Oil separate hone tak bhon le
- Oil separate hu to crushed red chilli and yogurt add kar de.
- Add matar
- Add potatoes and mix well for 5 mins
- Add water 3 cups
- Low flame pay cover kar ke rakh de
- Matar and alu soft hu chukay hain and grave se ha zayda shorba nahi
- Flame off kar de kali mirch and garam masala add karein
- Fresh coriander add karein
- Main ne end pay oil nikal dia tha
- Roti ke sath serve karein
Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo. Aloo Mutter ka Shorba salan Recipe By AAmna's Kitchen How to make? Mirchi ka salan recipe - delicious side dish for any kind of biryani. One of the popular salan recipes from the hyderabadi cuisine made with mirchi. Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot.
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