Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, allu keema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aj mein apkay liye aik or asaan Recipe le kr aiy hu Jis ka Name hai 'Allu keema' ye Salan bht mazedar Bnta hai ap log try zrur kry or agr. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. A different way to make a well-loved favourite.
Allu keema is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Allu keema is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have allu keema using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Allu keema:
- Get 1/2 kg Mutton keema
- Prepare 2-3 Piyaz
- Make ready 2-3 Timatar
- Make ready 3-4 Lehsan chopped
- Prepare 1 tbsp Adrak paste
- Take 1 tbsp Shukha dania powder
- Prepare 1 tbsp Kashmiri Lal mirch powder
- Get Namak as required
- Take Oil as required
- Prepare 1 tsp Haldi powder
- Make ready pinch Kalonji
- Get Allu 3 cubes main main cut
- Make ready Hara dania
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. furthermore, i would like to add a few more tips and suggestions while making this soya keema recipe. firstly, i.
Instructions to make Allu keema:
- Sab se phly pot main keema dal dain or as required pani dal dain jitny main keema ghal jai itna pani dal dain. Ab is main namak, kashmiri Lal mirch powder, haldi, chopped lehsan, timatar, kalonji, piyaz cut kar ke dal dain aik boil ke any ke bad cover kar ke halki anch pe "45" minutes ke ley rakh dain.
- "45" mints ke bad chula tez kar ke pani hushk kar lain or piyaz or timatar ko chamach se achi tarhan mach kar lain ab oil dal ke bun lain. Ab Adrak paste dal dain mix karin phir bun lain achi tarhan se oil alagh Ho jai to Shukha dania powder Dal dain mix karin phir bun lain.
- Thora sa pani dal lain phir bun lain. Jab oil alagh Ho jai to allu dal ke mix karin phir "2" mint ke ley bun lain. Ab as required pani dal dain jitni apko grave passnd Ho mix karin or halki anch pe "15" mint ke ley rakh dain allu ghal jai.
- "15" mint ke bad allu gal jai gain or oil alagh Ho jai ga chula band kar dain or serving bowl main dal ke uper hara dania dal dain mazy Dar keema allu ready to eat 😍
Find and follow posts tagged keema on Tumblr. Keema is a curry from India made with lamb mince, peas and potatoes. It is usually also served with rice and/or naan bread. Raw energy, heavy guitars & beautiful melodies! A wide variety of keema options are available to you Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
So that’s going to wrap it up for this special food allu keema recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
