Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my easy and delicious simmered okara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Easy and Delicious Simmered Okara is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Easy and Delicious Simmered Okara is something that I’ve loved my whole life.
This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk.
To begin with this recipe, we have to prepare a few ingredients. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Easy and Delicious Simmered Okara:
- Prepare Main ingredients:
- Take Fresh okara
- Get Carrot
- Take Japanese leek (finely chopped)
- Prepare Aburaage
- Take Dried shiitake mushrooms
- Take Seasonings:
- Make ready Sesame oil
- Get ● The soaking liquid from the dried shiitake mushrooms
- Prepare ● Bonito dashi stock granules
- Make ready ● Soy sauce
- Take ● Cooking sake
- Prepare ● Mirin
It's called Kabocha squash in the U. S. and Japanese pumpkin in Australia and New Zealand. Delicious homemade tofu requires only soybeans, a coagulant and water. When you see the large amount of okara left over from making tofu, I think it makes you respect the food more.
Instructions to make My Easy and Delicious Simmered Okara:
- Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
- Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
- When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
- It will look crumbly like this after about 3-5 minutes!
- Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
- The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
- …add in all of the ● seasonings!
- Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
- They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
- Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
- Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
- Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
- Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
It's easy to adjust the recipe to accommodate for the wetness/dryness of the batter. It's easy to screw up, but with this slideshow, easy to get right on the first try. Even if you lose interest halfway through making it, you've got your own fresh soy milk. Open up the liner and pour ½ cup water over the okara. Wrap it all up again and squeeze out the last drops of soy milk.
So that is going to wrap this up for this special food my easy and delicious simmered okara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
