Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winter vermicelli in fish ball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Winter vermicelli in fish ball soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Winter vermicelli in fish ball soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Traditional ramen soup served with beef in white bowl.
To get started with this recipe, we must prepare a few components. You can have winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Make ready Main
- Make ready fish ball, uncooked type
- Prepare green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Take Other
- Take white pepper powder
- Take light soya sauce, 3-4 tablespoons
- Prepare coriander, rinsed and chopped
- Take cooking oil, 3 tablespoons
- Prepare shallot, sliced
- Prepare water, for fish ball soup
To make it more soupy you can add vegetable broth to taste. Free spa Rice vermicelli Rice Vermicelli Dried food - rice vermicelli Color of rice vermicelli Rice vermicelli in thin soup Asian food: fried chicken with bell peppers and rice vermicelli Traditional Bowl of Vietnamese Bun Vermicelli Rice Stick Salad. Easy Fish Ball Bee Hoon Noodle Soup. This fish ball do not need any additive or preservative.
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
The fish paste we can use for many more recipe like fish ball, Yong Tau Foo, fish cake, Sio May and Indonesian style yong tau foo but using peanut sauce instead of soup. Oyster vermicelli or oamisoir is a kind of noodle soup popular in Taiwan. Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.
So that is going to wrap this up for this special food winter vermicelli in fish ball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
