Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter vermicelli in fish ball soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Traditional ramen soup served with beef in white bowl.
Winter vermicelli in fish ball soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Winter vermicelli in fish ball soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter vermicelli in fish ball soup:
- Make ready Main
- Prepare 8 piece fish ball, uncooked type
- Make ready 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
- Make ready Other
- Take white pepper powder
- Prepare 4 light soya sauce, 3-4 tablespoons
- Take 1 bunch coriander, rinsed and chopped
- Get 3 cooking oil, 3 tablespoons
- Prepare 2 piece shallot, sliced
- Prepare 1000 ml water, for fish ball soup
To make it more soupy you can add vegetable broth to taste. Free spa Rice vermicelli Rice Vermicelli Dried food - rice vermicelli Color of rice vermicelli Rice vermicelli in thin soup Asian food: fried chicken with bell peppers and rice vermicelli Traditional Bowl of Vietnamese Bun Vermicelli Rice Stick Salad. Easy Fish Ball Bee Hoon Noodle Soup. This fish ball do not need any additive or preservative.
Instructions to make Winter vermicelli in fish ball soup:
- In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
- Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
- In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
- Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
- Ready to serve.
The fish paste we can use for many more recipe like fish ball, Yong Tau Foo, fish cake, Sio May and Indonesian style yong tau foo but using peanut sauce instead of soup. Oyster vermicelli or oamisoir is a kind of noodle soup popular in Taiwan. Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.
So that’s going to wrap it up with this special food winter vermicelli in fish ball soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
