Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy and sweet ikan bilis. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy and sweet ikan bilis is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy and sweet ikan bilis is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with. These crispy ikan bilis (anchovies) make a great snack on their own and can be used as a savoury topping for many Chinese dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy and sweet ikan bilis:
- Prepare Main
- Get ikan bilis (dried anchovies), get the unpeeled version
- Prepare Other
- Get cooking oil
- Take white sugar
They should not be confused with Ikan Teri which is an Indonesian term for a very tiny white fish - they are so much smaller than Ikan bilis. A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry. I'm quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at. All kind of anchovies(ikan bilis) and related product from our own vessels directly to consumer with wholesaler price.
Instructions to make Crispy and sweet ikan bilis:
- This is what ikan bilis (dried anchovies) looks like before cooked.
- Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
- Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
- Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
- Ready to serve as snack or with porridge.
Affordable price, good for boiling soup and preparing nasi lemak, save your time in kitchen with peeled anchovies. Ikan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. It can also be served with the famous nasi lemak. Ikan bilis, or dried anchovies, are a popular snack in Singapore.
So that is going to wrap it up with this special food crispy and sweet ikan bilis recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
