Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy and sweet ikan bilis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Deep-fried anchovies are usually served with nasi lemak, or cooked with. These crispy ikan bilis (anchovies) make a great snack on their own and can be used as a savoury topping for many Chinese dishes.
Crispy and sweet ikan bilis is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy and sweet ikan bilis is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and sweet ikan bilis:
- Prepare Main
- Prepare 50 grams ikan bilis (dried anchovies), get the unpeeled version
- Prepare Other
- Take 2 1/2 tbsp cooking oil
- Take 2 tsp white sugar
They should not be confused with Ikan Teri which is an Indonesian term for a very tiny white fish - they are so much smaller than Ikan bilis. A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry. I'm quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at. All kind of anchovies(ikan bilis) and related product from our own vessels directly to consumer with wholesaler price.
Steps to make Crispy and sweet ikan bilis:
- This is what ikan bilis (dried anchovies) looks like before cooked.
- Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
- Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
- Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
- Ready to serve as snack or with porridge.
Affordable price, good for boiling soup and preparing nasi lemak, save your time in kitchen with peeled anchovies. Ikan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. It can also be served with the famous nasi lemak. Ikan bilis, or dried anchovies, are a popular snack in Singapore.
So that is going to wrap this up with this special food crispy and sweet ikan bilis recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
