Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
Beef Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Get Lasagna pasta, good for two
- Get 1 small onion, diced
- Prepare 2 cloves garlic, diced
- Take 2 medium size tomatoes, diced
- Make ready 250 g Italian tomato sauce
- Make ready 70 g tomato paste
- Get 1 tbsp dried Oregano, minced
- Get 1 tsp garlic powder
- Take Olive or any cooking oil
- Make ready 1 tsp white vinegar
- Take 2 tsp sugar
- Get 1 tbsp butter
- Make ready 1/4 cup Beef broth (optional)
- Take Mozzarella cheese, grated
- Make ready Parmesan cheese, grated
- Take Cheddar cheese, grated
Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Drain beef. Sometimes we're a little lazy and skip this step when making a meat sauce and we always. This Classic Beef Lasagna recipe is amazing every time we make it! The perfect amount of sauce and cheese makes this easy lasagna look as good as it tastes!
Steps to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife Now it's time to assemble the lasagna. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. This is pretty much how lasagna gets made in Australia, usually no cottage cheese or ricotta.
So that’s going to wrap it up for this special food beef lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
