Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, breakfast boiled egg, spanish style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
breakfast boiled egg, spanish style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. breakfast boiled egg, spanish style is something which I have loved my entire life.
The hard-boiled egg may be a quintessential breakfast food in much of the world, but in Spain, it is often relegated to a garnish. Add tomatoes, vinegar, paprika, oregano, salt and pepper; bring to a boil. Stir in half of the cilantro.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast boiled egg, spanish style using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make breakfast boiled egg, spanish style:
- Prepare main
- Take 3 each eggs
- Prepare 1 cup cheese (your choice)
- Get meat
- Get 1 lb chorizo
- Make ready veggies
- Prepare 1 each cucumber
- Prepare 1 each avocado
From our pulaos to our mutton, every recipe would include some element of an egg. Remove the eggs and bring the water to a boil. For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. For soft-boiled eggs, follow the same process, but cut the cooking time in half.
Steps to make breakfast boiled egg, spanish style:
- hardboil eggs. peel off shell
- fry chorizo on a pan, dont add oil, the chorizo will cook in its own oil
- slice eggs in center, slicing only white as removing the yolk in a ball is much easier and you wont destroy the delicate white of the egg
- when the chorizo is done, add chorizo inside hardboiled egg and add a lil grated cheese of your choice
- slice avocado and top egg
- thinly slice cucumber and garnish. these can be served at parties or whenever you feel like making these :)
- enjoy
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