Qeema aalu Sehri special
Qeema aalu Sehri special

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema aalu sehri special. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema aalu Sehri special is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Qeema aalu Sehri special is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook qeema aalu sehri special using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Qeema aalu Sehri special:
  1. Make ready Beef mince :
  2. Prepare Potatoes :
  3. Take Oil :
  4. Take Onions sliced :
  5. Take Ginger garlic paste :
  6. Prepare Turmeric powder :
  7. Make ready Salt
  8. Take Zeera powder :
  9. Get Bay leaf : 1
  10. Get Black pepper corns :
  11. Make ready : 3-4
  12. Get Red chilli powder :
  13. Prepare Onion sliced :
  14. Get Yogurt :
  15. Get Green chillies chopped :
  16. Take Ginger julliein cut : for garnishing

I absolutely love qeema in general - I've grown up eating it and this recipe was handed down to me by my mother. Some thing many people don't know is that my mom is actually a certified chef like Arvin and I! And she did the course with us!! Now that's a whole new story for another day.

Steps to make Qeema aalu Sehri special:
  1. In a pan add oil and onions and cook until onions become translucent.
  2. After onions become translucent add all the spices and hot spices mix well for 2-3 minutes after that add beef mince and cover it for 5 minutes.
  3. After 5 minutes add potatoes and again cover it for 10 minutes on low - midium flame.
  4. After 10 minutes Check potatoes that they are done. Then our yummy qeema aalu is ready for Sehri 😊❤👍😉🍴

Despite repeated warnings by doctors and health experts one cannot help stop himself from eating spicy food even if it is Ramazan. Samosas, pakoras and different kind of rolls are integral part of Iftaari in South Asia. Here we are sharing with you a recipe of crispy aalu qeema (minced meat-potato) rolls. Some of us even thought of whether Iftar and Sehri deals for Ramadan could even be possible at this time. As social distancing is being observed nationwide, market places and restaurants But staying at home does not mean you can not enjoy the comfort of your favorite food or Ramadan specials at all.

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