Qeema aalu Sehri special
Qeema aalu Sehri special

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, qeema aalu sehri special. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Qeema aalu Sehri special is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Qeema aalu Sehri special is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have qeema aalu sehri special using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qeema aalu Sehri special:
  1. Make ready 1/2 kg Beef mince :
  2. Make ready 3 Potatoes :
  3. Get 3-4 tbsp Oil :
  4. Take 2 cups Onions sliced :
  5. Make ready 1 tbsp Ginger garlic paste :
  6. Take 1/4 tsp Turmeric powder :
  7. Prepare to taste Salt
  8. Prepare 1 tbsp Zeera powder :
  9. Make ready Bay leaf : 1
  10. Prepare 1 tsp Black pepper corns :
  11. Make ready Cloves : 3-4
  12. Prepare 1 tbsp Red chilli powder :
  13. Prepare 1/2 cup Onion sliced :
  14. Prepare 1 cup Yogurt :
  15. Prepare 3-4 Green chillies chopped :
  16. Prepare Ginger julliein cut : for garnishing

I absolutely love qeema in general - I've grown up eating it and this recipe was handed down to me by my mother. Some thing many people don't know is that my mom is actually a certified chef like Arvin and I! And she did the course with us!! Now that's a whole new story for another day.

Steps to make Qeema aalu Sehri special:
  1. In a pan add oil and onions and cook until onions become translucent.
  2. After onions become translucent add all the spices and hot spices mix well for 2-3 minutes after that add beef mince and cover it for 5 minutes.
  3. After 5 minutes add potatoes and again cover it for 10 minutes on low - midium flame.
  4. After 10 minutes Check potatoes that they are done. Then our yummy qeema aalu is ready for Sehri 😊❤👍😉🍴

Despite repeated warnings by doctors and health experts one cannot help stop himself from eating spicy food even if it is Ramazan. Samosas, pakoras and different kind of rolls are integral part of Iftaari in South Asia. Here we are sharing with you a recipe of crispy aalu qeema (minced meat-potato) rolls. Some of us even thought of whether Iftar and Sehri deals for Ramadan could even be possible at this time. As social distancing is being observed nationwide, market places and restaurants But staying at home does not mean you can not enjoy the comfort of your favorite food or Ramadan specials at all.

So that is going to wrap this up for this special food qeema aalu sehri special recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!