Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton seekh kabab. kabab on skewers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
• Dip your hands in water and shape the seekh kebab. • Heat ghee on a pan on medium low flame and place the kebab skewers, cook the mutton kebab from all sides until golden brown. Mutton Seekh Kabab Recipe is so easy to make on a tawa or griddle with a few basic pantry staples. These mutton keema kababs are terrific party appetizers, picnic food & backyard barbecue party food.
Mutton seekh kabab. Kabab on skewers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton seekh kabab. Kabab on skewers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton seekh kabab. kabab on skewers using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mutton seekh kabab. Kabab on skewers:
- Get CooKinG iS LoVe mAdE viSiBle…💗
- Get Ingredients
- Make ready Mutton mince 3 pao (achi trah dono hatho se qeemy ka pani nikal len)
- Make ready Onion 1 large(alg chopped kren or pani nikal len)
- Make ready Garlic 1 Tbsp chopped
- Make ready Ginger 1tbsp chopped
- Make ready Green chilli 5 chopped
- Make ready Red small chilli whole 5 chopped
- Prepare Red chilli powder
- Prepare Salt 1& half tsp
- Prepare Coriander powder
- Get Spices powder
- Take Black paper
- Get Coriander leaves few
- Make ready Turmeric powder half tsp
- Get Oil for fry. Few oil
Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. You can also deep fry these kebab's but remember Lamb (Mutton) already contains tons of Fats and frying it will make it more Fatty. The Mutton Seekh Kabab recipe, Pakistani Style is nothing but a type of seekh kebab make with mutton keema and spices.
Steps to make Mutton seekh kabab. Kabab on skewers:
- Method.all ingredients chopped.leave 1 hour, take few drops in Plum then make kabab skewers easily. Fry in few oil. Serve with chapati or rice. Remember me in ur prayers.
Traditionally the seekh kabab is made on a grill but in this version, we will be frying it on a stove top, which makes it so easy and more readily available to eat when you crave it. Seekh Kabab or Sheesh Kabab is a great starter. It ispacked with flavours and taste. Normally you eat it in restaurants or Dhabas. It is not that difficult to try.
So that’s going to wrap this up for this exceptional food mutton seekh kabab. kabab on skewers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
