Recipe Master

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bbq platter is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bbq platter is something that I’ve loved my entire life.

BBQ Platter Today we are having Smokey Bones BBQ, grab a plate and come join. The conversation gets pretty good in this one. Explore the flavors with our customizable platters.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bbq platter:

1. Prepare Mutton shanks
2. Prepare Ginger and garlic paste
3. Prepare Salt
4. Make ready Black pepper
5. Take Yogurt
6. Take Oil
7. Take Mutton mince
8. Prepare Salt
9. Make ready Red chilli powder
10. Make ready Ginger and garlic paste
11. Take Black pepper
12. Make ready Garam masala
13. Take Onions 3 chopperized and squeezed
14. Make ready Mutton boti 1/2 kg cubes
15. Prepare Green chillies
16. Prepare Ginger one inch piece
17. Take Garlic
18. Prepare Mint leaves 10
19. Take Lemon juice
20. Take Salt
21. Make ready Corriander powder
22. Make ready Garam masala
23. Take Red chilli powder
24. Prepare Haldi
25. Make ready Olive oil
26. Take Mutton liver
27. Prepare Ginger/garlic paste
28. Make ready Salt
29. Get Red chilli powder
30. Make ready Crushed red chillies
31. Make ready Vinegar
32. Prepare Zeera crushed
33. Get Corriander powder
34. Make ready Chicken boti with bones
35. Prepare Salt
36. Get Red chilli powder
37. Take Zeera crushed
38. Make ready Vinegar
39. Make ready Yogurt
40. Get Ginger/garlic paste
41. Make ready Meat tenderizer
42. Get Tandoori color
43. Get Garam masala
44. Take Oil
45. Make ready Chicken boti
46. Make ready Green chilli paste
47. Prepare Ginger/garlic paste
48. Get Meat tenderizer
49. Prepare Cream
50. Take Yogurt
51. Take Vinegar
52. Prepare Salt
53. Get White pepper
54. Prepare Garam masala
55. Take Prawns 1/2 kg with tail
56. Get Salt
57. Prepare Crushed red chillies
58. Prepare Zeera crushed
59. Make ready Vinegar
60. Make ready Oil
61. Take Rice
62. Make ready Onions 2 sliced
63. Make ready Oil
64. Take Raisins
65. Take Carrots 1 cup juleine cut
66. Take Sugar
67. Get Black pepper
68. Make ready Salt

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A wide variety of bbq platter options are available to you, such as material, feature, and quantity. Barbecue or barbeque (informally, BBQ; in Australia barbie, in South Africa braai) is a cooking method, a cooking device, a style of food, and a name for a meal or gathering at which this style of food is.

Instructions to make Bbq platter:

1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!

Learn vocabulary, terms and more with flashcards, games and other choice of two meats (bbq tri tip, bbq half chicken,baby back ribs, st. louis ribs, beef ribs, sausage. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. BBQ Con Burger A half-pound ground beef patty cooked to order, covered in pulled pork, bacon, onion rings, and cheddar cheese. All Dinners are Served with Choice of One: Baked Potato, Fries, Cole Slaw, Beans, Apple Sauce, Corn off the Cob. Hot, smoked hot links served on a toasted bun, our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white Platters.

So that’s going to wrap this up with this exceptional food bbq platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!