Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabab masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabab Masala Recipe in Urdu & English Kabab Masala Recipe is a traditional bbq recipe on the sooperchef menu and is loved by foodies of all ages. There are many other traditional cooking recipes and bbq recipes on the sooperchef.pk menu like the stir fried beef, chapli kabab, beef stroganoff, malai boti handi, chicken cheese kofta curry, nihari recipe, chicken tarragon, chicken bbq handi. Kabab Masala Powder Recipe Easy this Need for every Kabab Recipe How Easy to make this kabab masala powder recipe?
Kabab masala is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kabab masala is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kabab masala using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabab masala:
- Make ready For kabab
- Prepare 1/2 kg Beef mince
- Get 2 Onions
- Prepare 5-6 Green chilies
- Prepare 1/2 cup Fresh Coriander
- Prepare 1 tbs Ginger garlic paste
- Take Salt as per ur taste
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Whole spice powder
- Make ready ( agr kuch b km lgy to apny taste ke according add ke skhty hain
- Prepare Mein tikka masala b thora sa add kar deti hu)
- Take For masla
- Take Onion 1 chopped
- Prepare Tomatoes 2-3 chopped
- Prepare 1 tbs Ginger garlic paste
- Get 1 tsp Salt
- Take 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Whole spice powder
- Get 1/2 cup Water
Seekh Kabab Masala can be easily made at home. Add all the ingredients listed below in a grinder and you get instant masala for seekh kababs. Home made masala are better than most of the off the shelf market products. You don't need to worry about expiry dates or loss of quality due to higher humidity.
Instructions to make Kabab masala:
- Sb sy phly food chopper m onions chop kar lein r un ko nikl ke squeeze kar ke pani nikal dein then mince kar lein phr add onions chilies r Coriander daal salt, whole spice powder, red chilli powder, turmeric powder, ginger garlic paste.. Now chop until well combined and refrigerate gor 30 minutes..
- Aftr tht grease ur hands and make kababs (m proper seekh py bnati hu ta ke wesi hi look b eye ap stove py normally b bana skhty.. M seekh ke bana ke phr cut kar leti hu)
- In wok add oil onion ginger garlic tomatoes and all spices and cook well.. Then add water and kababs, cover and cook on low flame for 10 to 15 mins or until water dries
- For garnishing - Green chillies (lmbi cut krni m ek chilli ke 2 hi piece kry) - Onion (square m cut kry) - Coriander - Add chillies onions and Coriander and put it on simmer for 3 4 minutes… And serve..
Make sure to note the date of the expiry of the spices that you are using. Quantity of Kabab Masala to Use. Bihari Kabab Masala, Baked Bihari Qeema And Chocolate Mug Cake - Red meat is used for kababs and mince recipes. Chef Tahire Mateen is also preparing some lips smacking kabab and qeema with. Decoding Galauti Masala - By Chef Kunal Kapur.
So that is going to wrap this up with this special food kabab masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
