Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khara qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dear friends today we are going to make tasty khara keema recipe which is tasty easy and different, Watch video till end and donot forget to like and. How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna.
Khara Qeema is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Khara Qeema is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have khara qeema using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Khara Qeema:
- Get Beef hand mince
- Make ready Red hole Chilli
- Take Ginger chopped
- Make ready Garlic chopped
- Make ready Salt
- Prepare 6 to 8 pice
- Get Black pepper
- Get Black cardamom 2 to 3 pice
- Make ready Cinnamon stick 2 to 3 piece
- Get Onions chopped 4 large
- Get Tomato 2 large
- Take Green chilli 2 to 3 pice
- Take Curd
- Prepare Coriandar leave
- Make ready Oil
A delicious recipe of KHARA MASALA QEEMA is given to you by Urdu Recipe. How to make Khara Masala Keema (Mince) Recipe at Home. Khara Masala Keema Recipe or Kharey Masale Ka Qeema by Amna Riaz. Hara Bhara Achari Qeema a must try recipe.
Instructions to make Khara Qeema:
- Put the qeema in pan
- Add whole red chilli
- Salt
- Also add black cardamom
- Black pepper
- Clove and cinnamon sticks
- Then add 6 to 8 Glass water
- And cover it until qeema is half done
- Then add ginger and garlic. Let it cook until qeema is full done.
- Remove the lid and place it on high heat and evaporate the water
- Also add oil and fry it
- Also add chopped onion tomates and green chilli coriander leaves
- Nicely stir while adding the chopped mixture.
- Then add curd
- Mix very well on high flame atleast 10 to 15 minutes
- Continuesly stir in the oil are spread
- Serve Qeema with Nan.
- Serve hot
Keema does not have to be the same way. Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). Urdu cooking recipe of Khara Keema Masala Aur Poorian, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Best Qeema Recipes by Food Fusion. Keema does not have to be the same way.
So that is going to wrap this up for this exceptional food khara qeema recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
