Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khara qeema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khara Qeema is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Khara Qeema is something which I have loved my entire life. They are fine and they look fantastic.
Dear friends today we are going to make tasty khara keema recipe which is tasty easy and different, Watch video till end and donot forget to like and. How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna.
To get started with this particular recipe, we must first prepare a few components. You can have khara qeema using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Khara Qeema:
- Take 1 kg Beef hand mince
- Take 10-12 pieces Red hole Chilli
- Make ready 1 tbsp Ginger chopped
- Get 1 tbsp Garlic chopped
- Get to taste Salt
- Get Clove 6 to 8 pice
- Prepare 8-10 piece Black pepper
- Prepare Black cardamom 2 to 3 pice
- Take Cinnamon stick 2 to 3 piece
- Prepare Onions chopped 4 large
- Take Tomato 2 large
- Make ready Green chilli 2 to 3 pice
- Take 2-3 tbsp Curd
- Make ready 1/4 cup Coriandar leave
- Take 1/2 cup Oil
A delicious recipe of KHARA MASALA QEEMA is given to you by Urdu Recipe. How to make Khara Masala Keema (Mince) Recipe at Home. Khara Masala Keema Recipe or Kharey Masale Ka Qeema by Amna Riaz. Hara Bhara Achari Qeema a must try recipe.
Steps to make Khara Qeema:
- Put the qeema in pan
- Add whole red chilli
- Salt
- Also add black cardamom
- Black pepper
- Clove and cinnamon sticks
- Then add 6 to 8 Glass water
- And cover it until qeema is half done
- Then add ginger and garlic. Let it cook until qeema is full done.
- Remove the lid and place it on high heat and evaporate the water
- Also add oil and fry it
- Also add chopped onion tomates and green chilli coriander leaves
- Nicely stir while adding the chopped mixture.
- Then add curd
- Mix very well on high flame atleast 10 to 15 minutes
- Continuesly stir in the oil are spread
- Serve Qeema with Nan.
- Serve hot
Keema does not have to be the same way. Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). Urdu cooking recipe of Khara Keema Masala Aur Poorian, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Best Qeema Recipes by Food Fusion. Keema does not have to be the same way.
So that’s going to wrap it up with this special food khara qeema recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
