Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shami kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shami kabab is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shami kabab using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Prepare 2 kg beef mince
- Get 2 pao chanay ki daal
- Prepare 4 sliced onion
- Get 6 badi elaichi
- Prepare 6 choti elaichi
- Prepare 3 _4 medium size daarcheeni
- Prepare 4-5 long
- Take 15 _20 lehson
- Get 2 tsp kali mirch
- Prepare 2 tbsp red chilli powder
- Take 2 bsp haldi powder
- Get 2 tsp zeera
- Get 4-5 glass water
- Get 1/2 cup oil
- Make ready (For making kabab)
- Prepare 3 finely chopped onion
- Take 5 _6 chopped green chilli
- Take 2 tsp kuti laal mirch
- Prepare 2 inch ke 3 piece chopped ginger
- Get 1 tsp salt
- Take 4 _5 egg
- Take 1 bunch chopped dhaniya leaves
- Take oil for frying
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing?
Steps to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used. Here is the simplest and the best Shami Kabab recipe for you, try this recipe of Shami Kabab and enjoy with your family, Shami Kabab is highly appreciated in dinners of ceremonies.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
