Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dhaba style butter keema masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Dhaba Style Butter Keema Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dhaba Style Butter Keema Masala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dhaba style butter keema masala using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Butter Keema Masala:
- Take mutton mince (keema)
- Take large onion, finely chopped
- Get green chilli, finely chopped
- Take small capsicum, finely chopped
- Get mint leaves, finely chopped
- Get coriander leaves, finely chopped + some more for garnishing
- Prepare ginger paste
- Make ready garlic paste
- Get fresh tomato puree
- Take full fat milk
- Take turmeric powder
- Get cumin powder
- Take coriander powder
- Make ready red chilli powder
- Get cooking oil
- Get salted butter (3 + 2)
- Make ready salt
- Make ready For Tempering:
- Prepare bay leaf
- Take cinnamon stick (1 inch)
- Take green cardamom
- Get black cardamom
- Take clove
- Get cumin seed
For this dish I have used mutton keema. You can use chicken keema if you want. But, if you ask me, mutton would be my preference any day. With that said, let's go directly to the recipe and I sincerely hope you like it.
Steps to make Dhaba Style Butter Keema Masala:
- Take a tawa or an iron wok. Heat oil and 3 table-spoon butter together.
- Temper with all the ingredients mentioned in "For Tempering" section.
- Add chopped onion and saute until it becomes translucent.
- Add ginger-garlic paste and sauté until the raw smell completely goes off.
- Now, add turmeric powder, cumin powder, coriander powder, red chilli powder and stir for few minutes.
- Add salt at this stage but be careful as we are using salted butter to it. Use salt accordingly.
- Now, add green chilli, capsicum, mint and coriander. Stir until the veggies become little soft.
- Add tomato puree and on medium flame, stir until oil starts separating for the mixture.
- At this stage add the remaining butter and mix well.
- Add keema and mix well. Stir and cook for 5 minutes.
- Add milk and mix again. Cover and cook for 10 minutes on medium flame. Open the lid and check if the keema is well cooked.
- Once the keema is nicely done, stir and cook on high flame until it thickens, moisture evaporates and the melted butter starts separating.
- Turn off the flame, garnish with fresh coriander. Your Dhaba Style Butter Keema Masala is ready to be served now.
This dhaba style kheema masala is a rich dish with bold flavours that is just perfect on a cold evening. There is warmth from the spices and aromatics but not overly hot. The flavours are balanced out with the addition of tangy tomatoes; the milk and butter lend a rich creaminess which just makes you go 'ooh la la'! Make it, eat it, enjoy it! In India many dhabas and restaurants sell Keema Masala which is minced mutton curry.
So that is going to wrap it up for this special food dhaba style butter keema masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
