Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moti polao(traditional)eid special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moti polao(traditional)Eid special is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moti polao(traditional)Eid special is something which I’ve loved my whole life.
A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Ec video main app ko moti pulao banany ka tareeqa bta rahi hun umeed hai kay app ec tareeqay say ye moti pulao ki recipe zaroor try karain or apny friends.
To begin with this recipe, we have to first prepare a few ingredients. You can have moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moti polao(traditional)Eid special:
- Make ready chicken/ beef 🥩 mince
- Prepare +1 tbsp ginger,garlic paste
- Prepare Ingredients for mince balls
- Get 1/4 +1/4tsp nutmeg,mace powder
- Get 1 tsp salt too taste
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp elliachi powder
- Prepare 1 tsp cumin seeds
- Make ready 2 bay leaves
- Take 3 tbsp baison
- Make ready 2 tbsp malai /oil
- Prepare 1 tbsp poppy seeds
- Take 1 tsp Garam Masala powder
- Get 1/2 kg rice
- Take Ingredients for masala
- Take 1 +1 ginger, garlic paste
- Take 1 tsp red chilli powder
- Prepare 1 tsp salt to taste
- Get 1 cup yogurt
- Get 1 cup peas (boiled) optional
- Get 3/4 cup oil
- Take 1 tsp all spices
- Make ready 1/4 cup milk
- Take 2 tbsp lemon 🍋 juice
- Prepare 1/4 tsp zarda rang (optional)
- Prepare 2 tbsp almonds, raisins, pista for garnishing
Chhana'r polao—Tagore family recipe of rich paneer polao for Rabindranath's birthday. Namely shahi polao is so much popular in bangladesh or in subcontinent as well as in india. This recipe will present to you the easiest and perfect way to cook biye barir shahi polao as like as baburchi style at home. It is an easy and simple recipe, but delicious. # Nisha Padma.
Steps to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
Tawa pulao is a very common street food from Mumbai which is made on a large tawa, a griddle. Moti pulao recipe is a famous rice pulao in Pakistan. Rather than using pieces of meat, meatballs (kofta) are I make traditional and intercontinental recipes and also try new dishes. Read Blog about How to Make Moti Pulao Recipe and health & fitness, step by. This site uses cookies and affiliate links.
So that is going to wrap this up for this exceptional food moti polao(traditional)eid special recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
