Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pempek sauce - cuko pempek. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pempek Sauce - Cuko pempek is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pempek Sauce - Cuko pempek is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Pempek Sauce - Cuko pempek. This is a sweet, sour, spicy vinegary sauce. Usually used to pour in pempek.
To get started with this particular recipe, we must first prepare a few components. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Take tamarind pulp (make a paste by adding with 500 lt water)
- Take palm sugar/brown sugar
- Take lt water
- Make ready garlic mince (or 3 tsp)
- Get thai chilli (reduce or dont use if you prefer not spicy)- blends
- Make ready red chilli (reduce if you prefer) - blends
- Get himalayan salt
- Get dried shrimps (blends) - optional, you can buy in asian shop
- Get or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Get optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit.vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli.
Instructions to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Making the sauce is simple enough, as long as you can find all the ingredients. Saus Cuko Pempek - Palembang Fish Cake Sauce. The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra, Indonesia. It is made of fish and sago flours and served together with a dark, rich sauce called cuko.
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