Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pempek sauce - cuko pempek. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Pempek Sauce - Cuko pempek. This is a sweet, sour, spicy vinegary sauce. Usually used to pour in pempek.
Pempek Sauce - Cuko pempek is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pempek Sauce - Cuko pempek is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Get 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Make ready 600 gr palm sugar/brown sugar
- Make ready 1 lt water
- Get 6 garlic mince (or 3 tsp)
- Prepare 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Take 10 red chilli (reduce if you prefer) - blends
- Prepare 1 tbsp himalayan salt
- Make ready 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Make ready 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Take optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit.vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli.
Instructions to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
Making the sauce is simple enough, as long as you can find all the ingredients. Saus Cuko Pempek - Palembang Fish Cake Sauce. The best thing about pempek is the sauce, made with palm sugar, tamarind, garlic, and Thai chilli. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra, Indonesia. It is made of fish and sago flours and served together with a dark, rich sauce called cuko.
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