Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Chilli Con Carne is something that I have loved my whole life. They are fine and they look fantastic.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chilli Con Carne:
- Take Extra lean beef mince
- Take onion
- Get Red pepper
- Get Chopped tomatoes
- Prepare Baked beans in tomato sauce
- Make ready Butter beans in tomato sauce
- Make ready Fresh marjoram chopped finely
- Prepare (Heaped)chilli powder
- Prepare Cumin
- Make ready Paprika
- Take Beef stock
- Take Crushed fresh garlic
- Make ready A dash of cooking oil.
- Take Salt
- Make ready Black pepper
- Make ready Tomato purée/paste
Brown beef in a large deep pan. Add the tomato sauce and the beef broth and bring to a boil. A hearty and comforting meal, this Easy Chilli Con Carne is deliciously smokey and packed with lean protein, beans and veggies for a meal the whole family will love. A simple one pot meal that is great for batch cooking, as there are so many uses for the leftovers.
Steps to make Easy Chilli Con Carne:
- Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
- If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then
An Easy Chilli Con Carne recipe, perfect for the whole family. This slow cooked beef steak dish is also a great freezer filler. (Easily adapted to be Slimming World friendly too.) Chilli con Carne (or Chili con Carne as the American's spell it) is one of those family favourite dishes. Oregano, chilli and cumin spice up this easy chilli con carne. Use beef mince for economy and make it stretch by adding kidneys beans - they'll give an extra protein hit, too! In dutch oven, brown ground beef.
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