Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my simple samosa by salma.s.adam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Samosa, a vibrant and energetic hero, is ready for any challenges in life and also steps up to solve any issue in order to seize the day. Get ready to sing and dance along to this brand new song from Simple Samosa! About Simple Samosa: The four friends Samosa, Dhokla, Jalebi and Vada enjoy thei.
My simple samosa by salma.s.Adam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My simple samosa by salma.s.Adam is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my simple samosa by salma.s.adam using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make My simple samosa by salma.s.Adam:
- Get Flour
- Make ready Egg
- Make ready Salt
- Take Veg oil
- Prepare Mince meat
- Take Corrot
- Get Onions
- Get Maggi
- Take Curry.
- Make ready Sweet pepper
So why take the risk when you can make this yummy snack at home? And trust us, making Samosa at home is not difficult at all if you follow this simple step-by-step recipe. Before making samosa, you have to keep a few things in mind. Heat the oil in a large saucepan over medium heat.
Steps to make My simple samosa by salma.s.Adam:
- Zaki xuba flour a bowl kisa 2 spoon na mai ki juya sosai kisa salt kadan ki juya ki fasa kwai ki zuba ki mutsutsike kisa ruwa kadan ki making soft dough….
- Zaki xuba mince meat dinki a pot kisa ruwa kisa ginger white pepper nd black pepper kisa maggi d salt kadan ki barshi y dahu sosai… idan y dahu kuma y kusa tsane ruwan jikinsa sai ki zuba albasa da sweet pepper Wanda kika yayyanka kanana ki gurxa carrot ki zuba kidan juya kadan sai ki sauke….
- Zaki murza kwabin ki kmar hka
- Sai ki daura Akan samosa cutter dinki kmar hka
- Zaki kwaba flour d ruwa tadanyi kauri xaki Iya sa cornflour idan kina dashi idan babu ki kwaba hka sai ki shafa a gefe kwabin sboda kada y bude a wajan soya kmar hka
- Sai ki xuba hadin naman ki kmar hka
- Sai rufe kmar haka
- Gashi na rufe
- Sai ki cire flour d ta fitue kmar hka
- Sai ki bude
- Gashi y baki samosa
- Gashi
- Sai kisa mai a pan idan yayi zafi sai ki xuba albasa idan ta soyu sai ki xuba samosa ki rage wuta ta soyu kmar hka
- Gashi tayi
- Enjoy
- Served with hot tea or drinks
- @ful@rny"ss kitchen
How to Store and Re-heat Leftover Samosa. I usually place them in an airtight container and refrigerate. Samosa is one of the most famous Indian breakfasts or snacks. My kids love samosas so I make samosas often at home. But never I got that perfect taste of my home town Samosas that I have been eating since my childhood.
So that’s going to wrap this up with this exceptional food my simple samosa by salma.s.adam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
