Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “low carb” pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. A low-carb or keto way of eating means giving up or at least cutting way back on starchy foods like pasta, rice and potatoes.
“Low carb” pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. “Low carb” pasta salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare 1 small pack of cherry tomatoes cut in half
- Get 1 can black olives cut in Half
- Make ready 1/3 small bag baby carrots diced
- Take 1 small cucumbers diced (optional)
- Get 1 block white cheese. (Extra sharp white cheddar is what I used)
- Get 1/2 bottle Kens Italian dressing
- Get 3/4 cup Parmesan cheese
- Prepare Herbs to taste- I used oregano and parsley with some scallions chopped
Low Carb Pasta Option Two: Vegetable Pasta. In addition, you can make your own keto pasta from various vegetables. Keto vegetable pasta options with my low carb pasta alternatives that taste great, filling, and easy to make. Make your own or get a Shirataki Noodles for more Gluten-free.
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Looking for a lower carb substitute for pasta? Zoodles are a favorite choice for low-carb recipes, and all you need to make them is zucchini and a spiralizer. However, the way you make them is crucial if you don't want to end. We just got back from a beach vacation in Outer Banks, North Carolina. There seems to be a never ending supply of crabs on these sandy barrier islands.
So that’s going to wrap this up with this special food “low carb” pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
