Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy sweet and sour pork meatballs with sweet new harvest onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion. I had a lot of pork mince at that time, and I love sweet new harvest onion!! I wondered if I make some meatball dish with them.
To get started with this recipe, we must first prepare a few components. You can cook easy sweet and sour pork meatballs with sweet new harvest onion using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Take Pork mince
- Prepare ☆ Finely chopped Japanese leek
- Get ☆ Egg
- Take ☆ Sake
- Make ready ☆ Soy sauce
- Get ☆ Katakuriko
- Make ready ☆The juice from grated ginger
- Prepare each ◆Tomato ketchup, vinegar
- Prepare ◆ Sugar
- Prepare ◆ Soy sauce
- Make ready ◆ Katakuriko
- Make ready Sweet new harvest onion
- Take Carrot
- Take Green pepper (Japanese small type ones)
I've tried many, this one is a keeper. It was also nice to have beef with sweet and sour instead of chicken or pork always. I will be making this sauce for lots of things besides these meatballs. To start, combine ground pork, egg, soy sauce, ground ginger, green onions and salt.
Instructions to make Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion:
- Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths.
- Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs.
- Deep-fry the meatballs in 170 °C oil for about 3 minutes.
- Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper.
- Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further.
- When the vegetables are cooked through add the meatballs and green pepper. Stir fry further.
- After everything is stir-fried well add the sauce ingredients from step 4. Mix well.
- It is done!
In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. Grandma's recipe for Sweet and Sour meatballs is the perfect mix, of tangy, sour, spice, and warm sweetness. A fantastic meal for any night of the week! You have probably had Sweet and Sour Meatballs at some point in your life, but you've never really had them until you've tried mine. I know that sounds braggy, but wait, this recipe comes straight from my Grandma's handwritten recipes so.
So that is going to wrap it up with this exceptional food easy sweet and sour pork meatballs with sweet new harvest onion recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
