Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nice and easy nasi goreng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Nice and easy nasi goreng is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nice and easy nasi goreng is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nice and easy nasi goreng:
- Get 120 grams cooked long grain rice
- Prepare 250 grams lean beef mince
- Get 1 small onion, chopped
- Get 6 grams spring onions, chopped into thin rings
- Prepare 1 1/2 clove crushed garlic
- Get 1 chilli, chopped or use equivalent qty chilli paste
- Get 1 tbsp lemon juice
- Take salt and pepper
- Take 1 tsp cooking oil or low fat cooking spray
- Make ready sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Make ready topping
- Make ready 2 eggs
- Take 1 tsp cooking oil or low fat cooking spray
Most nasi goreng recipes call for kecap manis. Kecap manis, also called sweet soy sauce is a sweetened condiment, which originated from Indonesia. It is available in most supermarkets in the UK; and you. Nice and easy nasi goreng A quick and tasty rice dish, ideal for a mid week meal.
Instructions to make Nice and easy nasi goreng:
- Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant.
- Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through.
- Meanwhile fry the eggs to your liking.
- Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top.
Super-duper easy yet delicious fried rice, known as nasi goreng in Indonesian. This Indonesian-style nasi goreng recipe is a great one to have for your busy week because it is quick to make. Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi Goreng is fragrantly spiced comfort food that is easy to make at home. There are lots of different variations of this dish, depending on the region and available ingredients.
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