Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quesadilla is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quesadilla is something that I’ve loved my entire life.
This is a delicious quesadilla recipe using ingredients like low-fat sour cream, refried black beans, and whole-wheat tortillas. Check out these delectable spins on the classic Mexican dish and your tastebuds will thank you. A quesadilla is a heated tortilla with melted cheese inside.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quesadilla using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quesadilla:
- Prepare Tortilla bread
- Prepare Mince meat
- Get Green and red pepper
- Make ready Scotch bonnet
- Get Ketch up
- Make ready Mozzarella cheese
- Get Seasoning
- Take Spices
- Prepare Spring onion
Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States. Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable! Today's recipe centres around on one master Mexican Spice Mix that works fabulously with both meat and vegetables. This Quesadilla seasoning adds great flavour onto and into proteins, and into any stuffing for Quesadillas generally.
Steps to make Quesadilla:
- In a pan pour your mince meat, leave it cook until the water is drain and the color has changed to light brown. Set aside.
- Cut your green, red pepper, scotch bonnet and spring onions. Add two tablespoon of oil in a pan and add the cut vegetables in the oil and stir fry for 2 minutes.
- Pour the cook minced meat into the pan and continue stirring. Add the seasonings and spices to your taste. Turn off heat
- Pick one of the tortilla bread spread some ketchup in the middle to form a circle, add the the grated cheese, then the minced meat and another layer of grated cheese
- Fold the edge to cover half of the minced and repeat the same procedure to the other side. Fold it again to form a square.
- Use a tissue to rub some oil on a non-stick pan and place your quesadilla on it. Flip it to the other side when it has started to turn light brown.
- Cut it into half like a sandwich.
- Enjoy
Just wanted to gives a heads up on two issues. With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Get Chicken Quesadillas Recipe from Food Network.
So that’s going to wrap this up for this special food quesadilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
