Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy gnocchi bollo bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Gnocchi Bollo Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Gnocchi Bollo Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
It makes quite a lot too which is good for my family. A comforting veggie main packed with rich Italian flavours. However, classics are classics for a reason, and this was tasty and easy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gnocchi Bollo Bake:
- Get 165 g 5% lean beef mince,
- Take 250 g gnocchi,
- Get 25 g 50% reduced fat cheddar, grated,
- Take 1/2 an onion, chopped finely,
- Take 1/2 tbsp tomato pureé paste,
- Prepare 1/2 tsp garlic granules,
- Make ready 1/2 tsp dried basil,
- Get 1/2 tsp dried oregano,
- Prepare Salt and pepper to season,
- Prepare Around 150-200ml water,
- Make ready Spray cooking oil (I used sunflower)
Gnocchi isn't used enough and we're here to change that. Slow-cooked sauce and easy-to-make gnocchi make for a melt-in-your-mouth meal. Get the recipe from Jo Cooks. This quick Italian bake is really easy to make.
Steps to make Easy Gnocchi Bollo Bake:
- Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
- Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
- Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
- Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
- Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
- Serve up once it's cooled for around 1-2 minutes and enjoy! :)
Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Baked Gnocchi Casserole in a Creamy Tomato Sauce.
So that is going to wrap it up with this special food easy gnocchi bollo bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
