Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled cheese burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This "Grilled Cheese" Burgers Recipes from Delish.com makes for an easy, cheesy dinner. Place on top of the cheese and put some mayonnaise on the very top. How to make YAKI ONIGIRI (Grilled Rice Balls) Easy Japanese Recipe.
Grilled Cheese Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Cheese Burger is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Cheese Burger:
- Take Beef mince (20 % fat)
- Prepare Garlic powder
- Make ready Onion powder
- Make ready Salt
- Make ready Black pepper freshly crushed
- Take Butter
- Get Cheddar Cheese
- Make ready Lettuce
- Take Onion
- Prepare tomato
- Take big size pickle sliced
- Make ready The Buns
- Prepare brioche burger buns
- Take Butter for toasting
- Take Sriracha Mayo
- Take mayonnaise
- Make ready sriracha sauce
- Take salt
Tasty burger with meat and cheese. Homemade burger on the wooden table. Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for.
Steps to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
This burger recipe uses two grilled cheese sandwiches as the buns, a perfect summer barbecue idea. The Grilled Cheese Grill restaurants are a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon. Matthew "Matt" Breslow is originally from New Jersey, New York. Learn to make moist grilled burgers with just the right amount of seasoning. The best burger you ever had from Food.com.
So that’s going to wrap it up with this exceptional food grilled cheese burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
