Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken keema / mince masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Keema or Chicken kheema is one of the most popular chicken recipe made from minced chicken. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas.
Chicken Keema / Mince Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Keema / Mince Masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken keema / mince masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Keema / Mince Masala:
- Take Minced Chicken
- Make ready medium sized Onion finely chopped
- Take Puree made from 3 medium sized tomatoes
- Make ready cumin seeds -
- Prepare red chilli powder
- Get turmeric powder
- Get coriander powder -
- Make ready - Salt
- Get garam masala powder
- Get bay leaves
- Make ready cloves
- Take ginger garlic paste
- Make ready oil
- Make ready small cinnamon
- Prepare curd - chopped green chilli
- Prepare coriander leaves-
At home we can make it using meat hammer which is easily available in super markets. Apart of those two methods I. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Once done add the chicken keema and salt to taste.
Steps to make Chicken Keema / Mince Masala:
- Heat a pan on a medium flame and add oil - - - When hot add cumin seeds and let it crackle
- Add bay leaves, cloves, cinnamon stick & Saute for few seconds
- Add chopped onions and saute until translucent - - - Once onion changes it's colour - add ginger garlic paste and give it a mix
- Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
- Add minced chicken and mix well with onions and spices until well combined
- Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
- Add coriander leaves and give it a mix again - - - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
- Keema masala is now ready - add few coriander leaves give it a mix
- Turn off the flame and remove it in a serving dish - - -
- Chicken keema masala is ready - serve with roti, naan or paratha - - - If you liked this recipe - give a thums up - share and do not forget to subscribe
When you have hard core non vegetarian tastebuds, it becomes a bit difficult to think of a variety of things to put on the dinner table. Being Mangaloreans we eat a lot of sea food, but then sometimes the availability of good fish becomes a challenge. "Chicken Keema" is one ground chicken dish that is a must try - it has layers of flavor that is married together with creamy and rich coconut milk. When I was a young 'un, my mom would often feed me what she called "mince". Now, back then, I never thought to question what went into this. Chicken mince recipe made in hyderabadi style which is a simple chicken keema recipe made using onions and Firstly, wash the boneless chicken keema well.
So that is going to wrap this up with this special food chicken keema / mince masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
