Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken keema / mince masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Keema / Mince Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Keema / Mince Masala is something that I’ve loved my entire life. They are fine and they look wonderful.
Chicken Keema or Chicken kheema is one of the most popular chicken recipe made from minced chicken. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas.
To begin with this particular recipe, we have to prepare a few components. You can have chicken keema / mince masala using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Keema / Mince Masala:
- Make ready 300 Grams Minced Chicken
- Take 4 medium sized Onion finely chopped
- Prepare 3 Puree made from 3 medium sized tomatoes
- Take 1/2 Tsp cumin seeds -
- Prepare 2 Tsp red chilli powder
- Prepare 1 Tsp turmeric powder
- Make ready 2 Tsp coriander powder -
- Get to taste - Salt
- Take 1 1/2 Tsp garam masala powder
- Get 2 bay leaves
- Make ready , 3-4 cloves
- Take 1 Tbsp ginger garlic paste
- Prepare 2 Tbsp oil
- Make ready stick small cinnamon
- Take 2 Tbsp curd - chopped green chilli
- Get as needed coriander leaves-
At home we can make it using meat hammer which is easily available in super markets. Apart of those two methods I. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Once done add the chicken keema and salt to taste.
Instructions to make Chicken Keema / Mince Masala:
- Heat a pan on a medium flame and add oil - - - When hot add cumin seeds and let it crackle
- Add bay leaves, cloves, cinnamon stick & Saute for few seconds
- Add chopped onions and saute until translucent - - - Once onion changes it's colour - add ginger garlic paste and give it a mix
- Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
- Add minced chicken and mix well with onions and spices until well combined
- Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
- Add coriander leaves and give it a mix again - - - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
- Keema masala is now ready - add few coriander leaves give it a mix
- Turn off the flame and remove it in a serving dish - - -
- Chicken keema masala is ready - serve with roti, naan or paratha - - - If you liked this recipe - give a thums up - share and do not forget to subscribe
When you have hard core non vegetarian tastebuds, it becomes a bit difficult to think of a variety of things to put on the dinner table. Being Mangaloreans we eat a lot of sea food, but then sometimes the availability of good fish becomes a challenge. "Chicken Keema" is one ground chicken dish that is a must try - it has layers of flavor that is married together with creamy and rich coconut milk. When I was a young 'un, my mom would often feed me what she called "mince". Now, back then, I never thought to question what went into this. Chicken mince recipe made in hyderabadi style which is a simple chicken keema recipe made using onions and Firstly, wash the boneless chicken keema well.
So that is going to wrap it up with this exceptional food chicken keema / mince masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
