Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice with mince & potato curry (aloo kheema). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For my new viewers you are welcome, and for my subcribers thank you for stopping by. Blog: www.sisanjgallery.com Don't forget to like, share and comment. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry.
Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Make ready Rice
- Prepare Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
- Prepare Beef Mince
- Prepare Cubed Potatoes
- Get Cumin Seeds (Whole)
- Take Garam Masala
- Make ready Tomatoes
- Make ready Onion
- Prepare Garlic Ginger Paste
- Make ready Salt
- Take Cooking Oil
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps. Fluffy coconut rice eluded me for years.
Instructions to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
- In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
- Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
- Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
- Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
- Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
- Add garam masala, salt and chopped dhania. Mix and turn gas off.
- Serve with Rice / chapati.
This is super fluffy, none of the gluey coconut milk scum on the surface. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and This turmeric coconut basmati rice is a take on its inspiration, and includes onion, freshly grated ginger, minced garlic, and fresh basil.
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