Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican mince (my version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and easy Chief Approved Mexican inspired dish to enjoy. Macro balanced to fuel your body, giving you energy and allowing you to reach your health. The Mexican Mince recipe out of our category None!
Mexican Mince (My Version) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Mince (My Version) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Mince (My Version):
- Get Rapeseed Oil Spray
- Prepare 250-300 gm 5° fat Mince Beef
- Get 1 large Onion chopped
- Take 2 cloves grated garlic
- Prepare Worcestershire sauce
- Get 1/2 Red Pepper chopped
- Take 1/2 Green Pepper chopped
- Prepare 1/3 pk Taco flavouring 10gms
- Prepare 1 pk Mexican Flavoured Rice (Microwave type)
Mix together beef mince and finely chopped onion. Heat a dash of oil in a lidded frying pan and brown the meatballs. Pour over Wattie's Mexican Style Tomatoes and stir in Wattie's Mexican Style Beans. We love mince recipes - mince is cheap, kid friendly and so versatile.
Steps to make Mexican Mince (My Version):
- Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
- Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
- When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
- Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.
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