Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sausage Rolls is something which I have loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this particular recipe, we must prepare a few components. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Take 500 grams Sausage mince
- Get 500 grams Lean pork mince
- Prepare 1 medium onion, finely chopped
- Make ready 2 medium carrots, grated
- Take 1 Zucchini, grated
- Take 1 tbsp Minced garlic
- Make ready 7 Sheets puff pastry (makes 14 large sausage rolls)
- Prepare 1/4 cup Milk
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.
Steps to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
So that’s going to wrap it up for this special food sausage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
