Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef mince chow mein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightly spray a large saucepan with oil and heat over high heat. This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in just one pot with beef mince, rice and vegetables.
Beef mince chow mein is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef mince chow mein is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef mince chow mein:
- Take Lan beef mince
- Take medium brown onion, finely chopped
- Make ready curry powder, mild variety
- Prepare large carrot(s), grated
- Prepare Cabbage, savoy, raw, (1/4 small) white, finely shredded
- Make ready individual celery, finely chopped
- Get rice, white, dry, (2tbs) long grain variety
- Get powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
- Make ready soy sauce
- Get green beans, frozen, sliced
- Make ready x 3 second spray(s) oil spray
Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well. In a small bowl or jar, mix cornstarch and water until smooth. Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
Steps to make Beef mince chow mein:
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions). Heat remaining oil in same hot wok. Return beef to wok with frozen peas and combined stock and sauces. Lightly spray a large saucepan with oil and heat over high heat. Once you see how easy it is to make homemade chow mein, it'll become a go-to!
So that is going to wrap this up with this special food beef mince chow mein recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
