Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef mince chow mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef mince chow mein is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef mince chow mein is something which I have loved my entire life. They’re fine and they look fantastic.
Lightly spray a large saucepan with oil and heat over high heat. This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in just one pot with beef mince, rice and vegetables.
To get started with this particular recipe, we must prepare a few components. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef mince chow mein:
- Take 500 g Lan beef mince
- Take 1 medium brown onion, finely chopped
- Get 1 tbs curry powder, mild variety
- Get 1 large carrot(s), grated
- Prepare 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
- Take 2 individual celery, finely chopped
- Get 40 g rice, white, dry, (2tbs) long grain variety
- Get 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
- Prepare 2 tbs soy sauce
- Make ready 150 g green beans, frozen, sliced
- Prepare 1 x 3 second spray(s) oil spray
Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well. In a small bowl or jar, mix cornstarch and water until smooth. Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
Steps to make Beef mince chow mein:
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
Our beef chow mein is the perfect midweek family dinner. *Please scroll to the recipe card at the bottom for the full detailed method (as well as additional Thermomix instructions). Heat remaining oil in same hot wok. Return beef to wok with frozen peas and combined stock and sauces. Lightly spray a large saucepan with oil and heat over high heat. Once you see how easy it is to make homemade chow mein, it'll become a go-to!
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