Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Prepare Sugar Snaps, cut to bite size pieces
- Get Pork Mince
- Prepare Fermented Black Beans, soaked in hot water, then roughly chopped
- Get Dried Red Chillies, cut to small pieces 3
- Prepare Garlic, minced
- Prepare Soy Sauce
- Prepare Shaoxing Wine
- Get Oil
- Prepare Sugar
Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color. Then add the minced fermented black beans. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese.
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
- Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
- Add pork mince. - Keep stir frying until the meat is well browned and dry.
- Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
- Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
- Serve with steamed rice
It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Don't confuse its name fermented black beans for being made using black. Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce.
So that is going to wrap it up for this exceptional food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
