Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy shortbread mince pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Shortbread Mince Pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Shortbread Mince Pies is something that I have loved my entire life. They’re nice and they look wonderful.
Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry. Serve warm or cold, lightly dusted with icing sugar if you wish.
To get started with this recipe, we have to first prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Shortbread Mince Pies:
- Take 225 g/8oz cold butter, diced
- Prepare 350 g/12oz plain flour, sifted
- Prepare 100 g/3.5oz golden caster sugar
- Take Pinch salt
- Make ready 280 g/10oz mincemeat
- Make ready 1 small egg
- Make ready icing sugar, to dust
BUT this shortbread pie crust with mincemeat filling is hard to resist! Brush the tops of the pies with the beaten egg. So easy it could possibly not even be classed as a recipe! The best thing is, this mince pie is topped with a shortbread crumble opposed to pastry!
Instructions to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Allow the pie to cool completely, then store it in the refrigerator until ready to serve. Bake these fruity mince pies from frozen for easy Christmas entertaining. Almond pastry, shortbread topping and a fruity filling make up these delicious mince pies. MINCE PIES FROM THE SCOTTISH HIGHLANDS: Walkers pies are made using only the finest ingredients, free from GMOs & suitable for vegetarians. SCOTTISH BAKING AT ITS FINEST: Walkers makes a variety of shortbread, oat crackers & other baked snacks, from Tarts & Puddings to Traditional Shortbread & Highland Crackers.
So that is going to wrap this up for this exceptional food easy shortbread mince pies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
