Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Prepare 8 ounces boneless skinless chicken breasts
- Get 2 ounces fettuccine pasta
- Prepare 1/4 cup parmesan cheese
- Get 1/4 cup alfredo sauce
- Take 1 tablespoon olive oil
- Make ready 1/2 cup chopped broccoli
- Prepare 1 tablespoon crushed red pepper
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon salt
- Prepare 4 cups water
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Fettuccine Alfredo is one of my favorite.
Instructions to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
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