Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toni's chicken broccoli & penne alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Toni's Chicken Broccoli & Penne Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Toni's Chicken Broccoli & Penne Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook toni's chicken broccoli & penne alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Chicken Broccoli & Penne Alfredo:
- Get 4 boneless skinless chicken breast
- Prepare 1 bag of frozen broccoli
- Take 4 clove garlic
- Make ready 1 box of Penne Pasta (Barilla)
- Take 2 tbsp unsalted butter
- Prepare 1 cup whole milk
- Prepare 1/2 cup grated parmesan cheese
- Take 1 tsp garlic powder
- Make ready 1 dash salt
- Take 1 pints heavy cream
- Take 1 dash black pepper
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Steps to make Toni's Chicken Broccoli & Penne Alfredo:
- boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!
- Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!
- get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside
- boil water and cook frozen bag of broccoli as directed.
- drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner)
- add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table.
- Simple & Easy…I never made my Alfredo sauce on the side.
- P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!
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