Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken broccoli w. buttermilk herb alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Herb Alfredo This is just a simple Alfredo dish with a tangy twist. is great with shrimp as well! Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Take 1 lb chicken Breasts, diced
- Take 1 packages Frozen cut Broccoli
- Get 4 cup Alfredo Sauce, your choice
- Take 1 cup Cultured Buttermilk
- Make ready 1 lb Angel hair Pasta
- Get 2 clove Minced Garlic
- Make ready 2 tbsp Parsley
- Take 1 tbsp Basil
- Take 2 tsp Rosemary
- Take 2 1/2 tsp Black Pepper
- Get 1 Salt, to taste
- Prepare 1 Olive Oil or Butter
Stir together and heat for approximately. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo! Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese.
Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo:
- Start a pot of boiling salted water for pasta on high heat
- Next heat olive oil or butter in a large saute pan and cook chicken
- Pour Alfredo into a large saucepan over moderate heat
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce
- Stir together and heat for approximately 15-20 minutes
- Cook broccoli according to directions on the package
- Place pasta into boiling water and cook 8 to 10 minutes
- drain pasta and plate
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
- pour sauce over dish
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!
Buttermilk Alfredo sauce is velvety and has exceptional taste but less fat than other cheese sauces. With the addition of rotisserie chicken and fresh spinach, this pasta dinner recipe is quick and easy. Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss. Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes.
So that’s going to wrap it up with this exceptional food chicken broccoli w. buttermilk herb alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
