Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach-goat cheese quick bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there's so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.
Spinach-Goat Cheese Quick Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach-Goat Cheese Quick Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach-Goat Cheese Quick Bread:
- Prepare sour cream
- Take vegetable oil
- Make ready eggs
- Get all-purpose flour
- Make ready granulated sugar
- Make ready thyme
- Make ready baking powder
- Get lemon zest
- Make ready salt
- Take ground black pepper
- Make ready baking soda
- Prepare chopped spinach
- Prepare garlic, sliced
- Prepare olive oil, extra virgin
- Get goat cheese, crumbled
For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted. Transfer to a colander set over a bowl. Repeat until all of the spinach has been.
Instructions to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
Spinach and Goat Cheese Stuffed Chicken Breast. Spinach & Feta Stuffed Chicken: Quick & Easy Meal! This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze! This is another recipe I've created in my partnership with Blue Diamond Almond Breeze, a breakfast or brunch dish that's lightened up thanks to Almondmilk. We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals I use these tomatoes for everything from my Quick Sauce to my uncooked pizza sauce.
So that is going to wrap it up for this exceptional food spinach-goat cheese quick bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
