Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach-goat cheese quick bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there's so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.
Spinach-Goat Cheese Quick Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach-Goat Cheese Quick Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach-Goat Cheese Quick Bread:
- Prepare 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Prepare 2 large eggs
- Get 1 3/4 cup all-purpose flour
- Take 1 tbsp granulated sugar
- Make ready 1 tbsp thyme
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp lemon zest
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/4 tsp baking soda
- Make ready 5 oz chopped spinach
- Make ready 1 clove garlic, sliced
- Make ready 1 olive oil, extra virgin
- Take 4 oz goat cheese, crumbled
For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted. Transfer to a colander set over a bowl. Repeat until all of the spinach has been.
Instructions to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
Spinach and Goat Cheese Stuffed Chicken Breast. Spinach & Feta Stuffed Chicken: Quick & Easy Meal! This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze! This is another recipe I've created in my partnership with Blue Diamond Almond Breeze, a breakfast or brunch dish that's lightened up thanks to Almondmilk. We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals I use these tomatoes for everything from my Quick Sauce to my uncooked pizza sauce.
So that’s going to wrap it up for this exceptional food spinach-goat cheese quick bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
