Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mocha quick bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
What goes better than a yummy chocolate bread & coffee? Cinnamon Mocha Quick Bread might be just the breakfast you are searching for. The two combined is perfect and I could eat it all day.
Mocha Quick Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mocha Quick Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mocha quick bread using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mocha Quick Bread:
- Take 1 1/2 cup sour cream
- Take 1/2 cup vegetable oil
- Take 2 large eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Take 3/4 cup granulated sugar
- Get 1/4 cup cocoa powder
- Make ready 1/4 cup semi-sweet chocolate chips
- Make ready 3 tbsp instant coffee or espresso powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Make ready 1/2 cup powdered sugar
- Get 1 tbsp milk
- Get 1 1/2 tsp instant coffee or espresso powder
With rich mocha flavor and a delicious Pineapple Quick Bread is sweet, moist and delicious, with a simple pineapple glaze on top! Quick breads are great to bake because not only are they, well…quick, but they make for a great dessert When the bread is fully cooled, make the mocha glaze. This mocha is sweet, chocolatey, and takes hardly more time to make than adding cream and sugar to your morning coffee so it can be the thrown-together treat that. Mocha muffins are delicious, tasting of chocolate and coffee and we even add chocolate chips to make them extra chocolately.
Instructions to make Mocha Quick Bread:
- Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Whisk together sour cream, vegetable oil, eggs and vanilla.
- Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
- Fold wet ingredients into the dry ingredients.
- Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
- Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
- Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread.
However the first quick breads came about, I am grateful. There's just something so comforting about bread. Every home cook needs an arsenal of quick bread recipes with no yeast required, so that bread can. Quick breads consist of muffins, biscuits, scones and loaf breads (Banana bread for example). To check if a quick bread is finished, use a toothpick and sink it into the deepest part of the product.
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