Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna casserole is something which I’ve loved my whole life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this particular recipe, we must prepare a few components. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Make ready 2 cans tuna in water
- Take Salt and pepper
- Get 1 can peas
- Take 1 stick butter or 1/2 cup butter
- Prepare 1 c shredded cheddar jack
- Prepare 2 boxs any preferred mac and cheese
- Get Hot sauce*optional
- Get 1/2 c milk
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard.
So that’s going to wrap this up with this special food tuna casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
