Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick cherry cheesecake bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For cheesecake lovers, these mini Cherry Cheesecake Bites are the perfect cheesecake treat topped with cherry pie filling. These Mini Cherry Cheesecake Bites are the perfect simple dessert to make for a party. I've been making these cute little desserts since college.
Quick Cherry Cheesecake Bites is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Cherry Cheesecake Bites is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Cherry Cheesecake Bites:
- Get 2 cup Pretzels
- Make ready 1 cup Unsalted Butter (melted)
- Take 16 oz Light Cream Cheese
- Take 1 cup Water (boiling)
- Prepare 1 envelope Gelatin
- Get 3/4 cup Granulated Sugar
- Prepare 1/2 Lemon (juiced)
- Take 1 Lemon (zested)
- Take 21 oz Cherry Pie Filling
These mini cheesecakes are perfectly sweet, creamy, and delicious. But more than that — they're low in carbs Ingredients in Low Carb Cheesecake Bites. Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. These cheesecakes bites are pretty, easy to make, good tasting, and everyone at my parties seems to love them!
Instructions to make Quick Cherry Cheesecake Bites:
- Preheat oven to 350°F.
- In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
- Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
- While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
- When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
- Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
Any leftovers should be kept refrigerated. I needed a cheesecake recipe to put together very quickly together for a birthday party. I selected this and I am so glad I did so! My favorite cheesecakes are usually mini cheesecakes. It's not that I don't enjoy a big, rich slice of a full sized cheesecake every now and then, but I find that I get a better crust-to-filling ratio with mini cheesecakes.
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