Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick green beans with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Green Beans with Bacon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick Green Beans with Bacon is something which I have loved my whole life.
Place beans in a large saucepan and cover with water. Heat oil in a skillet over low heat. Stir in green beans and brown sugar, and season with sea salt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick green beans with bacon using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Green Beans with Bacon:
- Get 1 lb Bacon, chopped
- Take 1 medium Onion, chopped
- Take 6 cup Fresh green beans, trimmed
- Prepare 1 dash Salt, to taste
- Make ready 1 dash Pepper, to taste
It's just as good as my Oven Roasted Green Beans (One Pan) and Sauteed Green Beans (One Pot). While your green beans are cooking, add bacon pieces to a large skillet. If your bacon gets done before your green beans are ready, simply remove pan from heat until they are ready to go. Once green beans are done and drained, add them to the pan of bacon and toss to coat in bacon drippings.
Instructions to make Quick Green Beans with Bacon:
- Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender.
- In a large saucepan add beans and cover with water.
- Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness.
- Drain beans well and add to the bacon and onions. Toss to coat and salt and pepper to taste.
For a colorful presentation, use a combination of yellow wax beans, purple beans, and green beans, and add a few strips of thinly sliced red peppers to the pan before adding the cooked green beans and rest of the ingredients. Fry the bacon in the pan in which you will cook the beans. Do not pour off bacon fat. Dump one can of green beans including juice into the bacon& grease (first drops will sizzle.) Salt to taste- (the saltiness of the bacon will affect how much is needed.) Boil on a fairly hot temperature with lid off just until juice evaporates. Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease.
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