Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Super Quick Mustard Green and Tuna Aemono Salad. When you have Japanese food, you often find Aemono, or vegetables with Japanese dressing, as one of the side dishes. I used mustard greens to make "aemono" in this recipe.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Super Quick Mustard Green and Tuna Aemono Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Prepare 50 g mustard greens
- Prepare 50 g enoki mushrooms
- Make ready 1 can canned tuna
- Get 2 tsp sesame oil
- Make ready 2 tsp soy sauce
- Make ready 1 pinch salt
Serve your salad mix cold on top of any bread, lettuce bib or chip for a quick bite to eat. Make this ahead of time for an even easier meal! The amount of fish in a can of tuna can vary wildly. Toss these ingredients with slivered red onion, olive oil and lemon juice.
Steps to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. This Tuna Salad On Fresh Greens is a light yet filling salad that will keep you filled up from lunch until dinner! Spring is in full swing, the sun is shining more, we're leaving our jackets at home just a little more often, and the thought of flip-flops doesn't seem so absurd. This super green salad has a sweet mustard honey dressing drizzled over flaked tuna, chickpeas and of course plenty of green veggies! Crawfish Boils are wonderful messy affairs that are best suited for the outdoors.
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